“ This spot is located in a building that has other food spots in it. Food court atmosphere! The pizza was really good, this is a spot to stop by if you're looking for good pizza in downtown Minneapolis! ”

“ One of the best pizza spots in Minneapolis! Their pizza is always flavorful, robust, and filling. Crispy, zesty, and everything in-between. If you love pizza, hit this place asap! - Anthony ”

“ Great food in a great space. We were a party of three and bought three pizzas. We went in with a plan to have leftovers. One pizza easily feeds two and possibly three. We did not customize and ordered directly from the menu with no regrets. The leftovers today were as good as yesterday. ”

“ I hate "normal" pizza..... BUT their breakfast pizza is honestly one of my top 5 foods EVER! 100% recommend! I always do carry-out and it leaves me with leftovers for 2-3 days and very easy to heat up in the air fryer/toaster oven. ”

“ We had been meaning to try this spot since it was named best pizzeria in the country. This location can be found in the North Loop Galley food hall. We love Detroit style pizza, and this was baked to perfection. The edges were crispy and caramelized while the inside was fluffy. In my opinion, you can never go wrong with a meat lovers pizza. Wrecktangle elevated it by adding a bacon jam which was absolutely drool worthy. It was salty, savory, and sweet - creating the perfect bite. I would have loved more sauce to cut the sweetness of the dough, but that's likely personal preference. The price felt a bit steep for the size, but in this area it's not uncommon to see. ”

“ Finally tried Wrecktangle Pizza in The Galley North Loop. Lots of good options on the menu, but decided to go with a meat lovers. The pizza is made-to-order, so it is a fresh as it gets. The flavors are good, and those crispy edges from the detroit-style, rectangular pizza are always appreciated. My only observation is that while the toppings combined have incredible flavor (I could eat that bacon jam every day!), the dough and sauce fall a little flat -- if you have a bite without toppings, or light on toppings, it feels underwhelming. The pizza is a little small, so enough for one very hungry person or to split with someone else, but definitely not a main meal for several people. I need to come back and try their famous breakfast pizza now. I'll report back. ”

“ I am a fan of Wrecktangle and this was my first time at this location! Such a great spot because everyone can get something different. I got the Betty White but added pepperoni and got hot honey on the side. So good! This was my friends first time at Wrecktangle as well and she loved it. It is also great that we had leftovers for later. Service was quick and it was easy to find a space to sit. ”

“ Finally stopped by the Wrecktangle Pizza Food Truck as they were the truck of the week at the Northeast Farmer's Market. I was really happy to see them there because I had heard that their breakfast pizza won some very large national award a few months back for the best pizza. Even better, I was at the farmer's market right around breakfast so no better time to try the special slice. I ordered just one slice and the bill was pretty steep - came out to around 10 bucks and change for just one slice so I had really high expectations. The pizza looked great, nice old thick cut of Detroit style pizza with egg, cheese, and sausage on top. I took one bite and was very pleased. The pizza was delicious, the bread was airy yet crispy, the toppings were savory and a tiny bit sweet, and although it was just 1 slice it was very filling. This was a really delicious way to start the day. Now, I will say that as a New York native I will say this is a completely different dish than "pizza", but what I can agree with is that it was delicious. The server was very nice, and you can purchase a few different types of slices from the food truck including standard cheese. They even offer some sides of house-made ranch (it does cost extra). Since I still haven't been to the actual restaurant yet, I can't weigh in on the atmosphere there. However, I can say that I've heard lovely things from my friends who I trust with food. ”